Kiasa Lewis is a Program Manager with the Brownsville Wellness Program at the Brownsville Community Culinary Center (BCCC). Her work centers on advancing health equity through education, resource access, and community engagement. She designs and leads workshops, oversees weekly food distribution initiatives, and supports CHWs and interns in delivering compassionate, participant-centered services. Kiasa’s background spans community health, higher education, and the arts, informing her holistic approach to supporting residents. She holds a Bachelor of Science in Business Administration from Medgar Evers College and an MBA from Brooklyn College. She is dedicated to strengthening programs that promote health, empowerment, and long-term community wellbeing.